From the sea to the vine, wines that elevate your seafood dishes.
Finding the perfect wine for your next seafood meal enhances the flavours of both the food and the wine. Choosing the right wine can be a game-changer. Seafood offers a range of flavours and textures, and varied weights on the palate.
There are certainly some classic combinations, but we wanted to suggest some wines to pour when you're leaning to lighter styles of seafood dishes to ensure an ideal wine pairing.
Sauvignon Blanc:
Why it works: Sauvignon Blanc's zesty acidity and vibrant citrus notes cut through the clean, briny essence of seafood. Its lively character makes it an ideal partner for dishes like grilled prawns or oysters. The wine's herbaceous qualities can even accentuate the herbal seasonings in your seafood.
Chardonnay:
Why it works: A well-chosen Chardonnay, especially an un-oaked variety, enhances the richness of your seafood. Notes of apple and pear complement buttery lobster or creamy seafood pasta. Its creamy texture mirrors the silky texture of dishes, creating a harmonious pairing.
Pinot Grigio:
Why it works: With its light body and zesty character, Pinot Grigio is like a burst of sunshine alongside seafood salads, scallops, or whitefish. The wine's citrus and green apple notes add brightness to the meal, creating a contrast to the seafood's flavours.
Albariño:
Why it works: Hailing from the shores of Spain, Albariño offers a unique profile that marries beautifully with seafood. The wine's crisp, floral character complements dishes like grilled squid, clams, or ceviche. Its vibrant acidity enhances the brininess of ocean-inspired dishes.
Rosé:
Why it works: Don't underestimate the versatility of rosé. Its fruit-forward notes and refreshing acidity make it a perfect partner for a wide array of seafood, from sushi to shrimp tacos. The wine provides a pleasant contrast, highlighting the seafood's natural sweetness and brininess.
Enjoy testing out some of these pairings and check out our range of wines ready to be shipped and poured!
