2021 Quealy Splendido

Previous releases were made in the pét-nat style, but from 2021 Quealy has changed the model. The team simply felt the traditional method would be more suited to the style and clarity they had in their mind’s eye, and judging from the quality, Tom McCarthy was bang on the money.

The fruit was sourced from the 100 Hunts Vineyard in Merricks North, owned and managed by Joe Vaughan—recipient of the inaugural Mornington Peninsula Vineyard of the Year Award (2021). The vineyard grows Moscato Bianco especially for Quealy. The fruit was harvested before dawn, arriving cool and ready to press at the winery only minutes away. The 2021 is 100% Moscato Bianco, picked at 10.5 Baumé to preserve perfume and acidity. The grapes were gently pressed to a low yield, gifting filigree aromas and a nimble palate weight. The juice was settled, then racked to begin ferment. The wine was then tiraged and immediately bottled for secondary fermentation. Disgorgement was by hand and the wine was made without any sulphur or dosage.

Brimming with character, it fizzes with expressive aromatics of white florals, chamomile and teacake spice. A skinsy textural intensity bolsters a clean, fresh and robust palate weight, and then there’s plenty of depth, focused by pristine freshness. Zero dosage works well here—the wine finishes with vibrant intensity. (Distributor note)

Kathleen Quealy and Kevin McCarthy made their mark as icons of the Mornington Peninsula in the 1990s, generating a flurry of interest around pinot grigio/gris that has not certainly not disappeared.
They are true viticulturalists at heart, pouring their passion into crafting exquisite wines. While Pinot Grigio/Gris continues to be a focus for Quealy, they also carefully cultivate exquisite Pinot Noir, Pinot Gris, and Chardonnay in these picturesque locations.

When it comes to winemaking, Quealy Winemakers are known for their experimental and innovative approach. They truly care about the process, and their commitment shines through in every bottle. Their winery property proudly boasts organic certification, and within its grounds, you'll find something special - perhaps the Mornington Peninsula's oldest single vineyard Pinot Noir, known as Seventeen Rows. But that's not all. They also embrace the enchantment of lesser-known varietals like Ribolla Gialla, Moscato Giallo, Malvasia, Friulano, and Riesling, crafting captivating skin contact wines.

Everything they do is nurtured by the hands of a passionate family of winemakers and their dedicated team of viticulturalists. Together, they embrace dry farming and hand-picking, cherishing a traditional and artisanal approach to winemaking.

If you're eager to experience the magic firsthand, their Cellar Door awaits you. It's a welcoming space where knowledge and a fresh perspective merge, redefining the joy of tasting Peninsula wines. Step inside, immerse yourself in their story.

Enjoy this wine with Bruschetta, packed with tomato and basil.

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