2021 Quealy Tussie Mussie Pinot Gris

Is there a cuter name for a vineyard in Australia? Managed by the Quealy team, the Tussie Mussie vineyard was planted on the site of a former rose farm in 2007 (hence the name—tussie mussie is an old term for a flower bouquet). In Merricks North, the vineyard’s 3.5 acres of Pinot Gris and Pinot Noir is rooted in the Peninsula’s most prized soil: deep red volcanic clays. North-facing at 120 to 150 metres altitude, the site is well-protected and warm. Quealy notes all these attributes, along with the youthful vine stock, result in an exuberantly fruity style of Gris.

The fruit was hand-picked and whole-bunch pressed over six hours at low pressure (Alsatian-style) to capture only the grapes’ most delicate phenolics. Only the free-run was used, with the lion’s share fermenting in stainless steel and 20% going to French oak for structure and complexity. For extra texture, the wines were lees-stirred until November, when it was blended and bottled.

Kathleen Quealy and Kevin McCarthy made their mark as icons of the Mornington Peninsula in the 1990s, generating a flurry of interest around pinot grigio/gris that has not certainly not disappeared.
They are true viticulturalists at heart, pouring their passion into crafting exquisite wines. While Pinot Grigio/Gris continues to be a focus for Quealy, they also carefully cultivate exquisite Pinot Noir, Pinot Gris, and Chardonnay in these picturesque locations.

When it comes to winemaking, Quealy Winemakers are known for their experimental and innovative approach. They truly care about the process, and their commitment shines through in every bottle. Their winery property proudly boasts organic certification, and within its grounds, you'll find something special - perhaps the Mornington Peninsula's oldest single vineyard Pinot Noir, known as Seventeen Rows. But that's not all. They also embrace the enchantment of lesser-known varietals like Ribolla Gialla, Moscato Giallo, Malvasia, Friulano, and Riesling, crafting captivating skin contact wines.

Everything they do is nurtured by the hands of a passionate family of winemakers and their dedicated team of viticulturalists. Together, they embrace dry farming and hand-picking, cherishing a traditional and artisanal approach to winemaking.

If you're eager to experience the magic firsthand, their Cellar Door awaits you. It's a welcoming space where knowledge and a fresh perspective merge, redefining the joy of tasting Peninsula wines. Step inside, immerse yourself in their story.

For something a little bit different, try this wine with Crispy Gruyère Cheese and Apple Fritters with Herb-Infused Honey Drizzle. You can infuse the honey with a sprig of fresh thyme or rosemary by gently heating the honey and herbs in a small saucepan for a few minutes, then allowing it to cool.

The creaminess of Gruyère cheese, the sweetness of apple, and the herbal notes of thyme and rosemary make this a unique food option. The crispy fritters and the herb-infused honey create a contrast of flavours and textures, making it an intriguing and playful pairing with the characteristics of the 2021 Quealy Tussie Mussie Pinot Gris. Enjoy!

SHIPPING

We offer free shipping over $199! There is no minimum order quantity. Mix and match your own wine pack!

Orders less than $199 are shipped for a flat fee of $15 for standard delivery, or $20 for express shipping.

Once your order has been placed, you will receive an order confirmation via email. We'll dispatch your order within 24 hours during week days.

We are an Australian based company, licensed to sell alcohol across Australia. Currently we ship to all states except NT. All orders are packaged securely for a safe transit to you from our temperature controlled warehouse in Sydney.

DELIVERY

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