A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes.
Producer: Dog Point
Region: Marlborough
Country: New Zealand
Varieties: Pinot Noir
Vintage: 2020
ABV: 13.5%
Closure: Screw Cap
Bottle size: 750Ml
Cellaring: Until 2030
Attributes: Organic, Vegan
A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes.
Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (25% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months.
Dog Point Wines is a renowned winery located in Marlborough, New Zealand, known for producing exceptional wines. Launching in 2004 with fruit from the 2002 vintage, they have gained a reputation for its commitment to quality and sustainable winemaking practices. The winery is situated in the Wairau Valley, an ideal region for grape cultivation.
The winemakers at Dog Point Wines, Ivan Sutherland and James Healy, are industry veterans with extensive experience. They were both former winemakers at the renowned Cloudy Bay winery before establishing Dog Point with their partners Margaret and Wendy, respectively. Their expertise and passion for winemaking are evident in the exceptional wines they produce.
Dog Point Wines have two in Sauvignon Blancs in their range, which is the flagship variety of the region. Their Sauvignon Blancs are known for their vibrant flavors, aromatic intensity, and distinct mineral character. The winery also produces other varietals such as Chardonnay, Pinot Noir, and Syrah, each showcasing the unique terroir of Marlborough.
What sets Dog Point Wines apart is their commitment to sustainable practices. The winery is certified organic and adheres to environmentally friendly methods of cultivation. They focus on maintaining vine health and biodiversity, using natural pest control techniques and minimal intervention during the winemaking process. This dedication to sustainability not only produces exceptional wines but also preserves the land for future generations.
The team at Dog Point recommend pairing this wine with with duck, red meats (particularly venison and lamb), and mushroom dishes.
SHIPPING
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