2021 Quealy Balnarring Pinot Grigio

Quealy’s benchmark Pinot Grigio is a blend of two vineyards in Balnarring this year: Hester vineyard and the Campbell and Christine, both managed by Quealy Winemakers since 2003. The fruit was whole-bunch pressed—only the most delicate portion of the press cycle is accepted —and left to settle overnight without sulphur. Twenty per cent went into Francois Frères puncheons for just four weeks (to soften the barrels for the Pinot) before being blended back with the stainless-steel component. Like all Quealy’s wines, the ferments were wild, and while there was some bâtonnage with the Gris, there was none here with the Grigio, as Tom sought to lock in tension and steeliness.

With its aromas of nashi pear, citrus fruits and ripe stone fruit mouthfeel, this has a zesty and lip-smacking tension you rarely see in Australian Grigio.

Kathleen Quealy and Kevin McCarthy made their mark as icons of the Mornington Peninsula in the 1990s, generating a flurry of interest around pinot grigio/gris that has not certainly not disappeared.
They are true viticulturalists at heart, pouring their passion into crafting exquisite wines. While Pinot Grigio/Gris continues to be a focus for Quealy, they also carefully cultivate exquisite Pinot Noir, Pinot Gris, and Chardonnay in these picturesque locations.

When it comes to winemaking, Quealy Winemakers are known for their experimental and innovative approach. They truly care about the process, and their commitment shines through in every bottle. Their winery property proudly boasts organic certification, and within its grounds, you'll find something special - perhaps the Mornington Peninsula's oldest single vineyard Pinot Noir, known as Seventeen Rows. But that's not all. They also embrace the enchantment of lesser-known varietals like Ribolla Gialla, Moscato Giallo, Malvasia, Friulano, and Riesling, crafting captivating skin contact wines.

Everything they do is nurtured by the hands of a passionate family of winemakers and their dedicated team of viticulturalists. Together, they embrace dry farming and hand-picking, cherishing a traditional and artisanal approach to winemaking.

If you're eager to experience the magic firsthand, their Cellar Door awaits you. It's a welcoming space where knowledge and a fresh perspective merge, redefining the joy of tasting Peninsula wines. Step inside, immerse yourself in their story.

Quealy wines recommends pairing this wine with char grilled prawns.

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